VGAN Kitchen

Vegan, Organic, Gluten Free and Non-GMO

Vgan Kitchen is a culmination of years of passion and love for food and cooking. I’ve wanted to own my own restaurant for a lifetime, but it wasn’t until recently that I found the perfect concept. I grew up in the kitchen, watching my grandmother cook a fusion of Argentinean and rustic Italian cuisine. Since childhood, I’ve been experimenting, learning and perfecting my personal cooking style. By moving to the United States in 2004, I had the opportunity to experience a large majority of the various ingredients, cooking techniques, and culinary cultures. However, there was always something missing. So, I began research on alternative food preparations. I got certified as a Raw Vegan Chef, went back to my roots, exposed food’s beauty, and let it blossom by “awakening nature’s flavors.”