Blues and Kosher Kitchen

Blues features a high-end, buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. An organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar. Blues is the restaurant that has access to the Kosher kitchen, and it is where all meals with the Kosher Meal Plan will be served.

LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.

Breakfast: 7:00 a.m. to 10:30 a.m.
Lunch: 12:30 p.m. to 3:00 p.m.
Dinner: 6:30 p.m. to 10:00 p.m.

http://www.lhvctravel.com/blues–kosher-kitchen.html