Terra International Cuisine

TERRA is an EXCELLENT Restaurant that “happens to be Kosher”.

Kosher

Cholov Yisroel – Under the Supervision of the Vaad Hakahsruth of the Capital District.

Rabbi Moshe Bomzer (Orthodox) is the Rav HaMachshir (certifying Rabbi)

Pescetarian International Cuisine

Fish – Vegan – Vegetarian – Gluten Free Putting People before Profits Socially Conscious and Environmentally Responsible. The Fine Art of Balancing commercialization and values… Because we ALL answer to a Higher Authority!

Reservations

TERRA accepts Lunch and Dinner reservations. Reservations can be made by calling us at 518 463-5600 Walk-ins are welcome ALWAYS. Dinner reservations are highly recommended.

Cuisine

TERRA has one of the largest International menus of Vegetarian, Vegan and Pescetarian (fish) dishes of any full service restaurant between NYC and Montreal. We have NO meat or poultry of any kind in our restaurant. We also feature our special “New Wave” RAW Bar…Raw Foods and Specialty Drinks for your healthful enjoyment. Monterey Bay Aquarium Seafood Watch is our guide to Sustainable Fish selection, and even then, we choose to NOT serve any shellfish or scavenger fish. If IT eats “waste”, we don’t serve it!

Philosophy

Putting People before Profits

Socially Conscious and Environmentally Responsible

The Fine Art of Balancing commercialization and values…

Because we ALL answer to a Higher Authority!

We will provide a pleasant environment where all can enjoy deliciously prepared meals of Pescetarian, Vegan &/or Vegetarian specialties. We serve the finest in-house made foods and beverages, with ingredients sourced locally from organic farms and specialty bakers, wherever possible, and nationally and internationally at Fair Trade.

Our high standards are inflexible.

The menu features regional and international dishes that are fresh and delicious. Presentations are simple but attractive.

We are committed to delivering quality products, an excellent customer experience and a friendly and positive TEAM work environment for our employees
We don’t reduce our quality to increase our profits
We do our best to be very clear about our sustainability agenda, with strong leadership committed to it
We don’t compete on price – although we strive to keep our prices very competitive
We see this business as a vehicle to achieve social and ecological good
We hope to develop fiercely loyal customers

Whether dining in our restaurant, taking advantage of our home or office delivery or using our catering services, we hope and expect that you will have an enjoyable dining experience. We also hope to see you often!