Moss is a café committed to community, sustainability, quality and creativity. Our approach to food is simple: use the best local ingredients and let that speak for itself. Our coffee is done right: Stumptown beans brewed by serious baristas using recipes that bring out the unique flavors of each single origin and blend. Our community is warm and open; it is both a respite and a place to connect.

Sourcing from local farms allows us to serve the freshest, best tasting produce while also inspiring creative dishes and connecting us and our customers to our surroundings and the seasons. We hope to encourage a greater consciousness in the food we eat, where it comes from and the impact it has on both the planet and our community.