Glatt Kosher SUBWAY – Los Angeles

In keeping up with kosher dietary laws, the menu at the Glatt Kosher SUBWAY? restaurant will feature meat and parve; no dairy items will be served. Parve are foods such as fruits, vegetables, fish, and bread that are prepared without meat, milk or their derivatives, and are permissible to be eaten with both meat and dairy dishes.

With slight modifications, such as no pork-based products such as bacon or ham and the use of no dairy products, the menu is virtually identical to that of any other SUBWAY? restaurant.

Subway? offers a variety of options that tie in well with the desire to promote healthy eating and healthy lifestyles. It will be great for health conscious fitness enthusiasts and families who are kosher.

The restaurant will be open six days each week for lunch and dinner and will be available for dining, take-out and catering services.

The availability of kosher, healthy, quickly-prepared food is a great amenity for the general public. We invite everyone to stop by and try our world-famous Glatt Kosher submarine sandwiches.

With more than 25,500 locations in 83 countries, the SUBWAY? restaurant chain is the world’s largest submarine sandwich franchise. The SUBWAY? sandwich chain has surpassed the number of McDonald’s locations throughout the United States, Canada, and most recently, in Australia and New Zealand.

SUBWAY? restaurants are famous for made-to-order footlong and 6-inch submarine sandwiches, served on Italian, wheat and a variety of seasoned breads that are baked fresh daily in each restaurant. Hot and cold subs are available with an assortment of meats, vegetables and condiments, all added at each customer’s request.