ETROG is a Kosher Restaurant conveniently located in the heart of Manhattan.
At Etrog, we conform to strict Glatt Kosher compliance and provide our clients with the highest standard of service, quality and presentation.We use only the finest ingredients in all of our dishes to ensure that every meal we serve is delicious and nutritious. Etrog’s menu is crafted as a culinary journey that travels from subtle, delicate flavors to bold, colorful bites and inspired by the rich Israeli, Moroccan, Mediterranean & French cuisine.
EXECUTIVE CHEF SIMON AZOULAYSimon Azoulay’s culinary career began early on, inspired by his Moroccan Heritage and a love and respect for quality and tradition. Azoulay’s culinary repertoire flourished during an internship under Chef Michael Bourdeaux, who was so impressed with his culinary skills, he sent Azoulay to hone his natural talents in France. When he returned to the US, he completed his education at the Culinary institute of Amer…