FuegoMundo® was conceived with a desire to provide delicious, healthy & authentic South American cuisine, in a warm & friendly, upbeat world-class environment. An ideal place for meat-lovers, chicken-lovers, fish-lovers, Vegans, families & business associates. It’s the 1st restaurant of its kind in the USA, encompassing a multi-sensory Latin experience with uniquely positioned Colombia born Chef Masha at the helm, providing many cuisines, Tapas, homemade sangrias, beers, wines, desserts, coffees, music, art & culture from the countries of South America, Central America, the Caribbean & Spain.
Entrées are made-to-order in front of your eyes & grilled to perfection with house marinades on an exhibition Wood-Fire Grill that’s fueled exclusively with 100% untreated Georgia oak wood. To care for vegetarians & consumers with food sensitivities, all Fish & Vegan proteins are grilled separately from the Beef & Poultry, and separate fryers are used exclusively for gluten-free & vegan foods. All Wood-Grilled Entrées & Sides are naturally Gluten-Free, Dairy-Free, Soy-Free, Hormone-Free & Certified Kosher (all Sides are Vegan), with many Organic, Grass Fed Beef, Wild-Caught Fish, Low-Fat, Low-Sodium & Kid-Friendly options. “It’s Atlanta’s best kept secret, an ideal place for meat-lovers & vegetarians, per Star94 FM.” We hope to see you real soon!