David Magerman opened Citron + Rose in 2012 to bring high-quality kosher dining to the Philadelphia community. Chef Karen Nicolas explores the roots of Jewish cooking through updated interpretations of this tradition-rich cuisine. With a 90-seat restaurant and bar, plus an off-premise catering operation, Citron + Rose offers a refined, full-service approach to kosher hospitality. Citron + Rose is under the kosher supervision of Community Kashrus of Greater Philadelphia.