The Prime Grill was established in 2000 by owner and founder Joey Allaham and is the first restaurant from Prime Hospitality Group. Allaham, a fourth generation butcher from Syria brought his “meat” expertise to the United States in 1993 and began a journey to change the public perception of kosher dining. At The Prime Grill Allaham created an atmosphere suitable for business men, ladies who lunch and patrons looking for a relaxed, elegant atmosphere with delicious inventive comfort food for all types of occasions. As a trained butcher Allaham was able to provide the restaurant with the best quality and finest cuts of meat available and as a business man he was able to understand the needs of his patrons and offer only top quality service with the freshest ingredients possible.

The kitchen at The Prime Grill is spear headed by Executive Chef, David Kolotkin. Chef David Kolotkin alongside Allaham created a menu with classics like Texas Style Rib Eye, Smoked BBQ Short Ribs, Miso Glazed King Salmon, and fresh Sushi. In addition, The Prime Grill is nationally acclaimed for dry aging USDA Prime Steaks on premise. The restaurant features an international wine list and complete bar with exotic drinks. The Prime Grill was voted for the past eight years as New York’s number one kosher restaurant by Zagat.