| Hours | Mon - Thu: 11am - 10pm | Fri: 10am - 2pm | Sun: 11am - 9pm |
| Cuisine | American, Burgers, Deli |
| Kosher Info | Needs Update!!! |
| Kosher Supervision | Needs Update!!! |
| Price Range | $$ |
| Reservations | Not Required |
| Credit Cards Accepted | Visa, Amex, Mastercard, Discover |
| Parking | Street |
Hello Brooklyn! You’ve waited long enough for the taste of Pastrami, Corned Beef, Shawarma, Falafel, and Shnitzel on Kings Highway- the wait is OVER!
The following is quoted from The Jewish Week:
Deli Food For Syrian Jews? | The Jewish Week
Redolent of tamarind, allspice, cinnamon and honey, and often made with vegetables and dried fruits, the Mediterranean and Levantine cuisine of Syrian Jews differs markedly from the salty, garlicky, fatty fare that forms the basis of traditional Eastern European Jewish cookery. But for Yaron Harazi, the owner of Brooklyn on Rye, a new kosher deli at 543 Kings Highway in Midwood (brooklynonrye.com), deli sandwiches are just the ticket for the growing Sephardic population in that district. “Syrians especially like bologna,” he said. “I’m selling bologna sandwiches as fast as I can make them.”
Harazi, who is the product of an Israeli father and American mother, grew up on the Lower East Side. He has worked in delis since the age of 13, flipping frankfurters on a grill. Brooklyn on Rye opened quietly last month (and formally on Labor Day weekend), selling deli, along with fried chicken and shawarma, to the Syrian Jewish men whose wives and children had decamped to Deal, N.J., or to the Catskills for the summer.
You can read the full review on their website here:
http://www.thejewishweek.com/news/short-takes/deli-food-syrian-jews